The menu
Lunch
Dish of the day
26.-Pot-au-feu style poultry, mushrooms and baby potatoes
Volaille façon poule au pot, champignon et pomme grenaille
To start
- "Yamitzuki" saladSalade yamitzuki9 / 18
- Seasonal vegetable soupVelouté de légumes9 / 18
The prime cut
- Dry aged Swiss rib eyeEntrecôte de bœuf affinée25/100g
- Catch of the dayPoisson maturé cuit sur l'arrête24/100g
Sides
- "Yamitzuki" saladSalade "Yamitzuki"7.-
- FriesFrites7.-
Desserts
- Dessert of the dayDessert du jour8.-
- Ice cream or sorbetGlace ou sorbet5.-
- Affogato8.-
Starter, main, dessert35.-
House bread. Micro-filtered water (still, sparkling) CHF 3.50 per person.
Net prices in CHF, taxes and service included.